15 Oldest Restaurants in the World Still Serving Today
The allure of stepping into a restaurant with centuries of history is hard to resist. These establishments are more than just places to eat—they’re living monuments to tradition, culture, and resilience. According to the U.S. Bureau of Labor Statistics, only 17% of restaurants fail in their first year, and around 51% survive beyond their fifth year in business.
Yet, these legendary dining institutions defy the odds, having weathered wars, economic downturns, and changing tastes. Here are 15 of the oldest restaurants in the world that continue to serve history alongside their dishes.
St. Peter Stiftskulinarium, Salzburg, Austria
A true European treasure, St. Peter Stiftskulinarium is nestled within St. Peter’s Abbey in Salzburg. According to its website, it has been operating for over 1,200 years and holds the title of Europe’s oldest restaurant. Its vaulted stone dining halls exude a timeless charm, making every visit feel like a journey through history.
Over the centuries, it has hosted legendary figures such as Charlemagne and Mozart, further cementing its iconic status. Today, the restaurant continues to honor its Austrian roots, serving traditional dishes like Wiener Schnitzel to preserve its culinary heritage.
Sobrino de Botín, Madrid, Spain
Recognized by Guinness World Records as the world’s oldest continuously operating restaurant, Sobrino de Botín in Madrid is a historic gem. Its cozy interiors are steeped in Spanish tradition, offering a warm and inviting atmosphere.
One of its most fascinating features is its wood-fired oven, which has been burning continuously for nearly 300 years to create its signature roast suckling pig. The restaurant’s history is intertwined with renowned artist Francisco Goya, who once dined here as an apprentice in Madrid.
La Tour d’Argent, Paris, France
Overlooking the Seine River, La Tour d’Argent is a luxurious Parisian establishment celebrated for its breathtaking views and exquisite cuisine. The restaurant is famed for its pressed duck dish, a delicacy enjoyed by royalty and celebrities.
Its wine cellar is a treasure trove, housing over 300,000 bottles, some centuries old. La Tour d’Argent takes pride in its meticulous record-keeping, tracing every bottle of wine served since 1911—a testament to its dedication to excellence.
A La Petite Chaise, Paris, France
One of Paris’s most enduring dining institutions, A La Petite Chaise combines history with authentic French flavors. Its original iron gate, dating back to the 16th century, is a tangible link to its storied past.
Inside, the restaurant’s understated decor reflects its commitment to tradition. The menu features French classics like duck confit and beef bourguignon, making it a must-visit for lovers of traditional French cuisine.
White Horse Tavern, Newport, USA
As America’s oldest continuously operating tavern, White Horse Tavern in Newport is a living history. Originally built as a residence in 1652, it became a colonial gathering spot and even served as a meeting place for Rhode Island’s Colony General Assembly.
The tavern retains its 17th-century charm with its gambrel roof and clapboard walls, offering diners a unique blend of history and ambiance.
Rules Restaurant, London, UK
Rules Restaurant in London is a cornerstone of British gastronomy, renowned for its classic game dishes such as venison and grouse. The restaurant’s Victorian-era decor, adorned with oil paintings and elegant sketches, transports art lovers to a bygone era.
Over the years, it has attracted literary greats like Charles Dickens, who found inspiration within its storied walls.
Union Oyster House, Boston, USA
The Union Oyster House in Boston is the oldest continuously operating restaurant in the United States and a symbol of American history. Known for its Georgian architecture and historic significance, it has hosted guests like John F. Kennedy, who had a personalized booth.
The restaurant’s clam chowder is a standout favorite, widely regarded as one of the best in the country. It is a must-visit for locals and tourists alike.
Fraunces Tavern, New York City, USA
Fraunces Tavern in New York City is a landmark steeped in Revolutionary War history. It is the site where George Washington bid farewell to his officers. Today, it doubles as a restaurant and a museum, featuring exhibits on colonial history and the Revolutionary War.
Its rustic dining areas, complete with authentic colonial decor, offer a unique blend of historical ambiance and contemporary dining.
Griswold Inn, Essex, USA
Step back at Griswold Inn, established in 1776 and steeped in American history. This inn offers a unique glimpse into the past, complemented by its maritime-themed decor. During the Revolutionary War, it served as a beacon of comfort, and it continues to delight visitors today with its famous lobster rolls and clam chowder.
The inn’s curated collection of maritime art enhances its historic New England charm, making it a must-visit destination.
El Floridita, Havana, Cuba
El Floridita, a hallmark of Havana, is renowned for its daiquiris and connection to Ernest Hemingway. The legendary author famously declared it his go-to spot: “My mojito in La Bodeguita, my daiquiri in El Floridita.”
This establishment preserves Cuba’s retro charm with baroque-inspired interiors and a bronze Hemingway statue by the bar. Known as the birthplace of the daiquiri, its cocktail menu remains second to none.
Honke Owariya, Kyoto, Japan
Honke Owariya, originally a confectionery store, is now one of Japan’s most revered soba noodle restaurants. With a serene, Zen-inspired atmosphere, it attracts both locals and global visitors.
The dishes adhere to centuries-old recipes, offering diners a culinary connection to Japan’s rich history. A visit to Honke Owariya is as much a cultural experience as a dining one.
Leopold Café, Mumbai, India
Leopold Café is a vibrant staple of Mumbai’s cultural scene, renowned for its eclectic menu and Persian-inspired decor. What began as a cooking oil store transformed into an iconic café welcoming writers, travelers, and artists worldwide.
Its colorful walls and lively ambiance tell countless stories, making it a beloved destination for locals and tourists alike.
Café Brasilero, Montevideo, Uruguay
Café Brasilero, with its authentic colonial design and inviting atmosphere, symbolizes old-world charm in Montevideo. Known for hosting celebrated writers and artists, the café has become a cultural hub.
Large wooden windows provide a view of its vibrant interiors, making it a special place to experience history and creativity in Uruguay.
Al Brindisi, Ferrara, Italy
Al Brindisi, officially the oldest operating wine bar in history, is a cornerstone of Ferrarese hospitality. Legends say that historical figures like Galileo Galilei and Nicolaus Copernicus once raised a glass here.
UNESCO recognizes Al Brindisi as part of Ferrara’s cultural heritage. It is more than a wine bar—it’s a testament to the city’s rich history and enduring traditions.
The Brazen Head, Dublin, Ireland
The Brazen Head, dating back to 1198, is Ireland’s oldest pub and a beloved cultural institution. Visitors can savor hearty Irish meals while enjoying live traditional music that creates a lively and memorable atmosphere.
The pub has inspired literary giants like James Joyce and Jonathan Swift. Its courtyard seating transports guests to medieval Dublin, offering a timeless experience in the heart of Ireland.
Disclaimer – This list is solely the author’s opinion based on research and publicly available information. It is not intended to be professional advice.
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