15 Countries To Visit If You Love Food
Exploring the intricate culinary cultures of the world is an adventure for the senses. Discovering flavors, textures, colors, and aromas that you never knew existed can elevate your travel experience especially if you love food!
This kind of adventure tells a different kind of story. A story of survival, celebration, sorrow, tradition, and remembrance. There is a whole world of flavor waiting to be discovered and many stories waiting to be heard.
Italy
For anyone who loves fresh, hearty, soul-satisfying food, Italy is a paradise. Creamy Gelato, delicious pasta, and pizza with perfect crust and drizzled with rich sauces. Food isn’t just food in Italy. It’s a way of life. From the rolling vineyards of Tuscany down to the bustling streets of Rome, you’ll fall in love with Italian food one bite at a time
Japan
In Japan, food is given as much artistry as any of its traditions. As for this culinary giant, it’s only the beginning: sushi, ramen, tempura, matcha sweets and more. Detail is used in every meal, both in appearance and in taste. Japanese food is not just about taste, but about elegance and balance, and with each meal it is a full on experience.
Thailand
Thai food is about bold flavors: Heat, acidity, sweetness, and saltiness melding together to create unimaginable flavors. Street food is a way of life and some of the best meals are offered on a humble street cart. Must-tries include Pad Thai, green curry, and spicy papaya salad. Thailand is a plate full of flavor with every dish.
France
If you’ve ever dreamt of buttery-rich pastries, melt-in-your-mouth croissants, or silky foie gras, then France is the place to be. French cuisine is famous for its quality ingredients and impeccable technique. France doesn’t just do food — it celebrates food, from local cafés serving croque-monsieur to Michelin-star restaurants turning a plate into art.
Mexico
Mexico is bold, colorful, and full of flavor and its food scene shows that. Tacos, tamales, enchiladas and churros are just some favorites. There’s fresh ceviche on the coast and spicy mole in Oaxaca, for example. Mexican food is a fiesta of chilies, meats, spices, lime, and corn.
India
India’s food is a symphony of spiced flavors and textures. There’s buttery naan in the north and spicy dosas in the south. Your taste buds will be treated on this adventure. The diversity of Indian cuisine is famous, so if you want something rich and creamy or light and tangy, India has something for you.
Spain
There’s something about Spain and food that brings people together. It’s all about sharing in tapas culture, with small plates of chorizo, patatas bravas, and tortilla Española, so you can taste a little of everything. A Spanish classic, paella, is a must and you must also have churros dipped in hot rich chocolate. Meals in Spain are often savored and relished.
Greece
Greek food is wholesome, fresh, and full of flavors that reflect the Mediterranean. Greek dishes are unforgettable and often paired with delicious and rich olive oil, feta cheese, fresh seafood, oregano, and thyme to name but a few. Try some souvlaki, moussaka, and baklava and taste for yourself that Greek cuisine is as legendary as its ancient myths.
Vietnam
Vietnamese food is a combination of textures and flavors which is light, but satisfying. The country’s most famous dish is pho, the delicate broth and tender noodles wrap you in a delicious warmth. Bánh mì, fresh spring rolls, and of course the endlessly refreshing flavors of Vietnamese iced coffee are just some examples of the delicacies. Vietnam’s culinary bounty is one you’ll want to enjoy one bite at a time.
Turkey
Turkey’s food is a wonderful mix of the flavors of Europe, Asia and the Middle East. On the heavy, spice laden Turkish side, kebabs, baklava and meze platters reign supreme. You don’t want to miss out on a cup of Turkish tea or coffee, which is as much a ritual as a beverage. Turkey’s food is a tasty and cultural one.
China
Chinese food is a popular favorite around the world. You have the spicy hot pots of Sichuan, the savory dim sum of Canton and so much more. Dumplings, sweet and sour pork, and Peking duck. These are just the tip of the iceberg. China is a destination with diversity of culinary traditions.
Lebanon
Lebanese food is incredibly fresh, wonderfully spiced, and vibrant. Lebanese food is great for a shared dinner experience because it’s known for hummus, tabbouleh, and kebabs. Every bite is a revelation thanks to the balance of flavors, from the lemon and olive oil to the garlic and mint. Lebanese meals are warm and generous, and you leave full and happy.
Morocco
Moroccan cuisine is an explosion of spices and flavors, and tagine and couscous are dishes that rival each other for the most spices, cinnamon, cumin, saffron, and the lot. Street food here is also fantastic, and you should try a kebab or sweet pastry from a food stall. Moroccan food is a mix of sweetness and spice, with each dish representing a chapter of the country’s well documented history.
South Korea
In South Korea, the food is a communal mix of bold fermented flavors, ready to binge on. Dishes such as bibimbap, Korean barbecue, and savory pancakes will delight your taste buds, not to mention Spicy rice cakes and crispy fried chicken, which are popular street food in South Korea. It’s food that is as vibrant as the streets.
Argentina
If you love meat, especially steak, Argentina is the place to go. Argentine beef is known all over the world to be some of the best beef in the world, grilled to perfection, alongside chimichurri sauce. The delicious lineup is completed with empanadas, choripán, and dulce de leche desserts. Every meal is taken as something of a celebration in Argentinian cuisine, which is about quality and tradition.
Disclaimer: This list is solely the author’s opinion based on research and publicly available information.
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