12 Timeless Old-School Italian Restaurants in America You Need to Try
Did you know that Italian food is among the three most favorite types of cuisine in America? It is not a big shock. Nothing is more delicious than savoring the rich helpings of pasta, freshly made meatballs, or delightful tiramisu.
Italian cuisine is a favorite among Americans. A 2024 report by Statista revealed lasagna was the most popular Italian dish in the United States, with 83% respondents having a favorable opinion of the dish. If you’re in the mood for a dining experience filled with nostalgia and tradition, this list of 12 classic old-school Italian restaurants is precisely what you need. These are the places where stories are shared over candlelit tables, recipes are cherished for generations, and the flavors never go out of style.
So grab your appetite (and maybe some stretchy pants!) as we dive into the most iconic Italian food spots across America.
Ralph’s Italian Restaurant – Philadelphia, PA
Ralph’s has been serving up authentic Italian food in Philadelphia since 1900, making it the oldest Italian family restaurant in America, according to FOX 29 Philadelphia. This family-run gem has been a go-to spot for over 120 years, perfect for anyone who loves great food and a bit of history.
The veal parmesan is exceptional, covered in a thick tomato sauce and topped with melted mozzarella. Regular customers rave about its homely charm, with one customer saying, “Dining here feels like stepping back in time with a plate of pure happiness.”
Totonno’s Pizzeria Napolitano – Brooklyn, New York
Totonno is a must-visit place if you’re a pizza lover. Established in 1924, the coal-fired oven produces powerful, precise crusts that are blistered in a Neapolitan style.
Totonno’s remains true to its roots with a simple yet iconic menu that has earned a devoted following of pizza enthusiasts, many of whom hail it as “the best slice in America.”
Recognized by TasteAtlas as one of the top destinations for New York-style pizza. This institute is famous for its coal-fired crust, house-pulled mozzarella, and adherence to minimal perfection.
The Italian Village – Chicago, Illinois
According to Forbes, this Chicago fixture opened its doors in 1927 and is America’s oldest Italian restaurant under continuous family ownership. The Italian Village is not just about food but an experience, thanks to its Venice-style interior and friendly atmosphere. Their handmade gnocchi in a creamy gorgonzola sauce will leave you speechless.
Lombardi’s Pizza – New York, New York
Lombardi is the first pizzeria in America and has been delivering pizzas to New Yorkers since 1905! The iconic Margherita pizza, with tomatoes and fresh mozzarella, is a snippet of a dream.
Every bite is a taste of history. If you’re local or just visiting, a trip to Lombardi’s is an unforgettable experience for anyone craving authentic, timeless pizza.
Macaluso’s Italian Restaurant – Lambertville, New Jersey
Macaluso is an attractive place to enjoy a casual Italian feast with a view overlooking the Delaware River, the longest undammed river east of the Mississippi River, as EBSCO highlights. Their fra diavolo seafood is spicy and remarkably delicious, demonstrating their commitment to high-quality ingredients and fresh products. You come for the food but stay for the memories, as this spot welcomes you like family.
Mario’s Restaurant – Bronx, New York
According to a New York Post report, Mario’s on Arthur Avenue has been a cornerstone of New York’s ‘Little Italy’ for over 101 years. Known for its glorious history and astonishing treatment, this famous restaurant remains a go-to destination for every corner of the Bronx.
Specializing in nostalgic Italian-American cuisine with a welcoming, cozy atmosphere, Mario is the neighborhood’s go-to spot for hosting family dinners, receptions, and birthday get-togethers.
Their Clams Oreganata and baked ziti are local favorites, and the atmosphere is a slice of Little Italy that you want to keep right there in place since it is also perfectly preserved.
Patsy’s Italian Restaurant – New York
A lifelong Frank Sinatra favorite, Patsy has resided in Midtown Manhattan since 1944. Their spaghetti and meatballs are also a hit, and you are apt to get a couple of stories about the Ol’ Blue Eyes out of the cheerful staff.
Interesting fact: Since its establishment, Patsy’s has been run by only three chefs, all from the same family, as highlighted by Forbes.
Angelo’s Fairmount Tavern – Atlantic City
It has been family-owned since 1935 and serves crowd-pleasers like mussel marinara, veal parmesan, and dense, creamy cheesecakes. A bonus? Their warm, friendly service always makes you feel at home.
Angelo is an establishment, and it is more than just a restaurant, thanks to its old-school atmosphere, framed photographs, and reputation for consistency.
John’s of 12th Street – New York, NY
Since 1908, Johns has been one of the purest places to visit for lovers of Italian food, offering traditional dishes that have been staples for centuries. Resting cozily at 302 East 12th Street in New York City’s East Village, this legendary restaurant has been charming the hearts with its welcoming ambiance and mouthwatering food.
Vegan? No problem. They offer a comprehensive vegan Italian menu, featuring authentic Italian flavors with no compromise. If you’re a longtime fan of Italian food or exploring it for the first time, John’s is a must-visit destination.
Dan Tana’s – Los Angeles, California
Since 1964, Dan Tana has been the place to see and be seen on the West Coast, in addition to legendary garlic bread. This traditional restaurant is situated in a cozy 1929 bungalow directly adjacent to the famous Troubadour nightclub.
Its New York-style Italian-American cuisine is enough to keep customers coming back time and again. The menu item of the stars? The chicken Parmigiana is a dish that has practically become a tradition. Dan Tana’s has long been the ultimate post-show hangout for musicians and actors alike.
Fun fact: It remains one of the most popular eating places in LA, more than 50 years later.
Villa Di Roma – Philadelphia, Pennsylvania
This old-school Italian restaurant sits in the heart of Philly’s iconic Italian Market, one of the city’s oldest open-air markets since 1963.
Loved by locals for its down-home charm and authentic traditions, it serves up classics that bring families together. Don’t miss their legendary stuffed shells, pure comfort food that tastes like Nonna herself made it.
Mike’s Chili Parlor – Seattle, Washington
Mike’s Chili Parlor has been a tradition-filled institution in Seattle since 1922. A Greek immigrant founded the restaurant, starting by selling his flavorful chili from a cart to fishermen and dock workers. Today, the dashing Mike Semandiris, a 4th-generation family owner, proudly runs the parlor.
Their legendary Italian-style Beef, Beans, and Spices Chili, a secret recipe crafted with care, delivers an unforgettable gustatory experience. For over 100 years, Mike’s Chili Parlor has shared its iconic culinary creations, delighting customers with its timeless recipe.
Disclaimer – This list is solely the author’s opinion based on research and publicly available information. It is not intended to be professional advice.
Read More:
