11 Delicious Cuisines in New Orleans You’ve Probably Never Heard Of
New Orleans is famous for its legacy of Creole and Cajun dishes however, a whole host of less well-known menus lie hidden beneath the gumbo and po’boys. For centuries this city has been a melting pot of cultures, accepting influences from Europe, Africa, Asia, and the Caribbean. The result? A culinary scene as diverse and as lively as a jazz parade.
New Orleans delivers plenty of pleasant surprises for anyone who thinks they’ve ‘seen it all’, on a plate. There’s always something to savor: from lesser-known street foods to long-standing traditions in tucked-away neighborhoods.
Filipino Lechon Kawali
The Filipino favorite crispy, deep-fried pork belly known as lechon kawali, has quietly taken up residence in New Orleans, tucked into local eateries or small pop-up kitchens. It’s a rich, savory dish with a satisfying crunch and a tangy vinegar-based sauce. Filipino communities now add local spices to add a New Orleans flavor to it.
Vietnamese Hu Tieu
One of the largest Vietnamese communities in the US, New Orleans is home to noodle soups beyond the popular pho. A lesser-known dish, Hu Tieu has a delicate slightly sweet broth served with rice or tapioca noodles and topped with pork, shrimp, or fish balls. The flavors are traditional Vietnamese mixed with a sense of Creole spirit, it’s like a hug in a bowl.
Honduran Baleadas
Baleadas are a traditional Honduran dish and if you haven’t tried them, you’re missing out. Refried beans, cheese, and cream are stuffed into these thick, fluffy tortillas, and can be dressed up with meats, eggs, or avocado. Locals often pick them up as a quick, hearty snack, and they are cheap enough that they sell at food trucks and small markets.
German Schnitzel Sandwiches
New Orleans isn’t the first place that comes to mind for German cuisine, but schnitzel sandwiches have found a place for themselves here. It’s crispy fried cutlets tucked into fresh bread and sometimes, topped with a tangy slaw or a smidgen of mustard. These sandwiches are crunchy and juicy with a little zest.
Caribbean Callaloo
A leafy, vibrant stew popular across the Caribbean, callaloo, has found its way into some New Orleans kitchens. It’s hearty but refreshing and made with taro leaves, okra, and coconut milk. The dish has become popular with many chefs as a side or main course that has often been spiced with local ingredients, such as crawfish.
Indian Masala Dosas
The Indian food scene in New Orleans isn’t as big as other cuisines, but masala dosas have a dedicated following. These crispy, rice flour crepes are stuffed with spiced potato filling and come with tangy chutneys, and sambar. They’re light, they’re flavorful, and they’re a great option for those looking for a new brunch option.
Native American Fry Bread Tacos
Filled with indigenous flavor, they’re a delicious diversion from traditional tacos. The beans, ground meat, and fresh vegetables are topped over fry bread, which is airy yet chewy. Even some versions include a drizzle of Creole-inspired hot sauce, combining traditions in one bite.
Korean Kimchi Pancakes
Korean kimchi pancakes make a spicy, tangy snack. They are crispy, savory delights that New Orleans residents have come to love. They’re made with fermented cabbage and a simple batter, and perfect as an appetizer or late-night nibble at one of the city’s fusion-style eateries.
West African Jollof Rice
A favorite West African dish — jollof rice — is becoming a staple at local festivals and gatherings. It’s simmered with tomatoes, onions, and a combination of spices, it’s a one-pot wonder that’s hearty and packed with flavor. It’s even more irresistible with additions like chicken, shrimp, or goat.
Peruvian Anticuchos
These skewers of marinated, grilled meat are a street food favorite in Peru and now they’re in New Orleans. Anticuchos are tender and smoky and usually accompanied by a spicy sauce, plus a wedge of lime. They’re great for the adventurous foodies who like a good chargrill bite.
Ethiopian Doro Wat
A spicy Ethiopian chicken stew known as Doro Wat has become a star of the New Orleans food scene. It’s slow-cooked with a mix of berbere spice, onions, and clarified butter and served with injera – a tangy spongy flatbread that you use to scoop up every last bit. Local chefs experiment with seafood options that give this East African classic a Gulf Coast spin.
Disclaimer: This list is solely the author’s opinion based on research and publicly available information.
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