17 Must-Try Snacks from Around the World That Will Leave You Craving More!
Can you imagine there are over 190 countries worldwide, each with unique flavor, texture, and ingredient combinations?
Yet, most Americans stick to their chips and cookies. What if you could snack worldwide without leaving the couch and learn real stories from authentic cultures behind each bite?
Check out this exciting list of 17 tasty global snacks. These snacks are unique and traditional while being popular in their home countries. Italian snack enjoys the best reputation among foodies worldwide. Prepare for a re‐evaluation of your snack choices and eating food like you’ve never eaten before. Are you feeling hungry already?
Pocky (Japan)
Pocky is a classic treat made from thin biscuit sticks dipped in various coatings, including chocolate, strawberry, matcha, and more.
Loved for their satisfying crunch and sweet finish, Pocky has become a pop culture staple in Japan. It is available in pretty much any Asian grocery store or can be found online. So why not pick up a box and taste the sweetness?
Tteokbokki Chips (Korea)
These Korean rice cake-inspired chips contain a sweet and spicy punch. These treats of Asian influence mimic the bold taste of the beloved street food tteokbokki but in a much crunchier format.
Want to try them? Grab a bag from H-Mart or even order one from Amazon. A Korean drama enhances the experience.
Kroepoek (Indonesia)
Do you crave a crackly, airy delight? Indonesian prawn crackers (Kroepoek) are fried to a crisp and taste briny of seafood. A delectable snack, they are ultimately a must-have side dish.
There are no similar products at other Asian markets (though you can check your local Indonesian restaurants for a bag).
Pastel de Nata (Portugal)
Pastel de Nata is entirely and utterly indulgent. Its creamy, flaky pastry has a perfectly caramelized top and buttery crust, making it no wonder these pastries are Portugal’s pride and joy!
Of course, freshly made from a Portuguese bakery near you is the best. Pro tip? Just a sprinkle of cinnamon on top!
Biltong (South Africa)
Biltong is like beef jerky but on another level. It is air-dried spiced meat, high protein, and flavorful, making it the perfect savory snack. Biltong is available online in specialty stores or at a few global grocery markets that stock it.
Churros con Chocolate (Spain)
Of course, some crispy fried dough with thick, luscious chocolate would be suitable for dipping. In Spain, churros are the ultimate comfort food, like Spaniards everywhere, or even churros breakfast.
Try a local Spanish restaurant or make some at home with easy kits. Either way, you will be thankful for your sweet tooth.
Arequipe (Colombia)
In other parts of Latin America, dulce de leche is caramelized milk in its creamiest, dreamiest form. You can spread it on bread, dip it in fruit, or eat the jar straight.
If you can’t find it at your local Latin market, try Alpina online. Spoiler alert: You’ll be hooked!
Papadum (India)
Paper-thin lentil crackers, spiced, are what papadums are. However, they may also be eaten plain or with dips of mango chutney or mint yogurt.
You will find them in Indian markets pre-packaged or freshly made at Indian restaurants.
Speculoos Cookies (Belgium)
Speculoos cookies are thin, crisp, and crammed with warm spices like cinnamon and nutmeg. They’re sneakers that can be as cozy as snacks get. Speculoos cookies pair wonderfully with coffee or tea.
It’s always a solid choice: stock up on the iconic red and white packets of Lotus Biscoff, or if your cravings are more American, try TraderJoe’s Speculoos spread.
Tamarind Candy (Mexico)
These tamarind-based candies are a sweet, sour, and spicy mix loved across Mexico. They are tangy, exhilarating, and unlike anything else you’ve tried.
The two most well-known (and delicious) brands of tamarind candies are Pelon Pelo Rico and Pulparindo. Both are widely available in Hispanic markets or online.
Gouda Cheese Crisps (Netherlands)
Cheese lovers rejoice! Primarily known for centuries in The Netherlands, Gouda is a Dutch staple, and these crispy bites carry that wealth of flavor, nutty and rich like the cheese.
Look at specialty cheese shops or gourmet food stores for a bag, on their own, or with wine; they’re great.
Mochi (Japan)
Red bean-filled or stuffed with ice cream, these chewy rice cakes are deliciously textural and creamy. Their soft exterior gives way to gooey goodness, and you’ll love them.
You can find a pack in the freezer section at Trader Joe’s or stop by a Japanese dessert shop near you for fresh ones.
Vegemite Crackers (Australia)
Admittedly, the debate over Vegemite may divide people, but these crackers dull down the beloved Aussie spread into a salty, snackable spread.
You can order some online or try some if you encounter them in an Aussie café. They’re surprisingly addictive!
Baklava (Greece/Turkey)
This universally charming pastry, made with filo dough, nuts, honey, and spices, is delectable. Quite sticky, crunchy, and very satisfying, it’s delightfully crunchy, quite sticky and very pleasing.
Discover authentic baklava at a Mediterranean bakery or taste it in selected Middle Eastern restaurants.
Pão de Queijo (Brazil)
As Rutgers University reported, pão de Queijo,” which translates to”cheese bread,” is one of Brazil’s famous exports. It’s crispy on the outside, gooey on the inside, and utterly irresistible.
You can find them in Brazilian steakhouses or make your own at home with store-bought frozen options; they’re a true crowd-pleaser.
Haggis Chips (Scotland)
Haggis chips are a much-needed snackable take on Scotland’s iconic dish. Thanks to hints of spices and meatiness, they have a strong, savory kick. These unique chips are available online (from Scottish specialty stores) or at airports in the U.K.
Tangyuan (China)
Tangyuan is a Chinese festive food; during the lantern festival, they celebrate with glutinous rice balls filled with sesame or sweet bean paste to symbolize family togetherness, as reported by China Global Television Network(CGTN).
They are chewy, have a slightly sweet center, and are tasty; you can find them in Chinese restaurants.
Disclaimer: This list is solely the author’s opinion based on research and publicly available information.
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