14 American Fast Food Chains You’ve Probably Never Tried – Or Even Knew Existed!
When you think of American fast food, big names like McDonald’s, Taco Bell, and KFC likely come to mind. The U.S. still has over 200,000 fast-food locations nationwide, and many chains remain hidden gems, loved locally but not always known nationally.
These lesser-known chains offer unique flavors, regional faves, and even niche options that make them stand out. In the U.S., nearly 50% of all restaurant sales come from fast food, and Americans eat an average of $1,200 worth of quick-service meals yearly.
If you’re a foodie, travel enthusiast, or fast-food fan, you’re in for a treat. Here are 14 less-famous American fast-food chains worth seeking on your next culinary adventure.
Whataburger
Whataburger is a must-visit for a mouth-watering burger experience. This Texas-based restaurant is a Southern favorite. It is known for its delicious burgers, breakfast options, and secret menu.
It also has orange and white branding and an extensive menu. Its cult following continues to grow thanks to iconic offerings like the Patty Melt and Honey Butter Chicken Biscuit.
Culver’s
Based in Wisconsin, Culver’s is no stranger to the Midwest. It is famous for its ButterBurgers, juicy fresh beef on a lightly buttered bun. Combine that with creamy frozen custard and sides like Wisconsin cheese curds, and you will have a true Midwest treasure.
Bojangles
Bojangles is a popular chain in the South that serves fried chicken and biscuits. A stop here means flaky buttermilk biscuits, perfectly seasoned fried chicken, and regional sides like dirty rice.
It is a favorite for locals in North Carolina and beyond. It’s always busy with people who come for breakfast sandwiches and proper big lunch combos.
Raising Cane’s
If you love chicken fingers, Raising Cane’s has won you over. This Louisiana-based chain has been rapidly spreading outside of the South.
Winning legions of fans with its simple yet perfected menu of crispy chicken fingers, buttery Texas toast, coleslaw, and crinkle fries. As of 2025, Raising Cane’s operates over 800 locations across the United States and internationally.
Cook Out
If you’re looking for endless options and a value-packed menu, go to Cook Out. This Southern chain is known for chargrilled burgers, corn dogs, BBQ plates, and more than 40 milkshake flavors. It has become a go-to comfort food stop in states like North Carolina, Virginia, and Tennessee.
Freddy’s Frozen Custard & Steakburgers
Across the U.S., Freddy’s has been on the rise. This Kansas-born chain is famous for its thin, crispy steakburgers with shoestring fries.
Paired with their rich, creamy custard, Freddy’s seamlessly blends classic diner vibes with modern efficiency. In November 2022, Freddy’s announced plans to expand into nine Canadian provinces, excluding Quebec.
Shake Shack
While Shake Shack started as a single New York City hot dog cart, it has become an international sensation. Its high-quality burgers, crinkle-cut fries, and hand-spun shakes have garnered Shake Shack a loyal fan base. Despite rapid expansion, it still feels like a little slice of NYC charm wherever you are.
Biscuitville
Focused entirely on breakfast, Biscuitville is a Southern gem specializing in scratch-made, fresh biscuits paired with savory fillings like fried chicken, sausage, egg, and cheese. Found across North Carolina and Virginia, it’s perfect for early risers who crave hearty breakfast fare.
Golden Krust
If Caribbean flavors excite you, Golden Krust should be on your list. This chain specializes in Jamaican patties and savory pastries filled with spicy beef, jerk chicken, or vegetables. While based mainly in New York and other East Coast cities, it has a loyal following for its authentic Caribbean comfort food.
Portillo’s
What started as a hot dog stand outside Chicago has become a midwestern hotspot for Italian beef sandwiches, Chicago-style hot dogs, and decadent chocolate cake. Portillo’s combines big flavors with hometown pride, making it a favorite for locals and hungry travelers.
Pollo Campero
Pollo Campero, originating in Guatemala, brings Latin American flair to American fast food. The expanding chain is known for citrus-marinated fried and grilled chicken, a unique deviation from traditional fried chicken options. A complete meal would not be complete without plantains and empanadas.
Taco John’s
Taco John’s adds a spicy kick to midwestern Tex-Mex with signature Taco Tuesday® deals and famous Potato Olés® (seasoned fried potato rounds). This stealthily bold mix of Mexican flavor and all-American heartland charm is over 50 years old.
Jollibee
Jollibee may be the Philippines’ best-known cultural export. This fun and quirky chain has been blowing up across the U.S., serving its signature crispy fried Chickenjoy, spaghetti with a sweet tomato sauce, and hot dogs. Adventurous eaters will enjoy their halo dessert.
Bonchon Chicken
What started as a Korean fried chicken concept in South Korea is now a popular international chain. Bonchon is famous for its twice-fried, crispy wings coated in either soy garlic or spicy glaze. Locations popping up across the U.S. make it a favorite for those craving Korean-inspired flavors.
Disclaimer: This list is solely the author’s opinion based on research and publicly available information.
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