14 Delicious Cuisines You Can Try at Disney’s Epcot Park

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Walt Disney World’s Epcot isn’t your average theme park, it’s a global buffet for the senses. The attractions and rides are thrilling, but for foodies, the real magic happens at the World Showcase, where 11 pavilions represent different countries of the world, each with their authentic flavors and yummy bites. Epcot has the perfect fare for any mood … tacos, sushi or a flaky French pastry.

The best part? No passport required, just an appetite and perhaps some stretchy pants. Whether you’re looking for a quick bite or fine dining, here’s a tasty guide to the must-try cuisines at Disney’s Epcot Park.

Mexican Cuisine at La Cantina de San Angel

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If you’re a fan of bold flavors, La Cantina de San Angel in Mexico’s pavilion is a great spot to visit. Located right next to the World Showcase Lagoon, this area boasts authentic Mexican street food — including Tacos de Barbacoa and Fries with guacamole for Nachos — that is hard to beat. Legendary margaritas are found here as well as Fajita Platters.

Italian Cuisine at Via Napoli Ristorante e Pizzeria

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Wood-fired pizzas that rival those in Naples itself are found at Via Napoli in the Italy pavilion. The secret is that the dough is made with imported water to replicate the mineral content in the springs of Italy. The Margherita Pizza is a classic, while The Prosciutto e Melone (ham and cantaloupe) is a sweet-savory take. Add a glass of Chianti, and you’re living “la dolce vita.”

Moroccan Cuisine at Spice Road Table

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If you’re craving North African bites, there’s the Spice Road Table at the Morocco pavilion. Dishes here are filled with exotic spices and vivid colors. The Hummus and Olives Platter, Lamb Kofta, and their fragrant Tagine with couscous are customer favorites. Add a mint tea to your meal, and you’ll feel like you’re on the streets of Marrakech.

Canadian Cuisine at Le Cellier Steakhouse

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Le Cellier Steakhouse at the Canada Pavilion is a fan favorite for a good reason. For perfectly cooked steaks that are classic, and served in a cozy atmosphere, this is the place. A showstopper is the Filet Mignon served with mushroom risotto and truffle butter. Don’t miss the Cheddar Cheese Soup, a thick creamy concoction made with Canadian beer and sharp cheese.

Chinese Cuisine at Nine Dragons Restaurant

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Bold, and flavorful dishes from China’s pavilion are served at Nine Dragons Restaurant. With family-style favorites like Honey Sesame Chicken and crispy Spring Rolls, this sit-down eatery is perfect for groups. Peking Duck Bao is a crowd pleaser, with tender duck wrapped in fluffy steamed buns. Finish off your meal with sweet, floral Lychee Ice Cream for a refreshing treat.

Japanese Cuisine at Teppan Edo

A delicious selection of sushi rolls with toppings like seaweed and sesame seeds on a wooden platter.
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Teppan Edo is a showstopper in Japan’s pavilion. Skilled chefs create your meal on a sizzling hibachi grill right before your eyes, here. From teriyaki chicken to tender filet mignon, the flavors are bold and the experience is interactive. Sushi fans shouldn’t miss the pavilion’s kiosks offering freshly made rolls, such as Spicy Tuna rolls and California Rolls.

German Cuisine at Biergarten Restaurant

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At the Germany pavilion—the most traditional of the country’s seven entries—you’re greeted with the feeling of being transported into a Bavarian beer hall during Oktoberfest. Hearty all-you-can-eat German classics like bratwurst, sauerkraut, and spätzle are served at Biergarten Restaurant. Sip a German beer, and enjoy the excitement of the live oompah band.

Norwegian Cuisine at Kringla Bakeri Og Kafe

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While the Norway pavilion is well-known for its Frozen-themed attractions, the food is equally nice. Sweet Norwegian pastries such as School Bread (a soft cardamom roll filled with custard, then topped with coconut) are what you’ll find at Kringla Bakeri Og Kafe. The best part is that it pairs well with a steaming coffee or iced latte for a mid-park snack.

British Cuisine at Rose & Crown Dining Room

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At the United Kingdom pavilion’s Rose & Crown Dining Room, customers are invited to step into a traditional British pub where fish and chips take center stage; crispy, golden, matched with thick-cut fries. Other finer menu choices include hearty shepherd’s pie, and Bangers and Mash. The pub’s waterfront location is a good spot to see Epcot’s nighttime fireworks.

Greek Cuisine at Epcot Food Festivals

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While Greece doesn’t have a pavilion, you can still enjoy Greek food during Epcot’s seasonal food festivals. The Greece booth offers some classics, like Spanakopita, spinach and feta in flaky phyllo, and creamy Tzatziki with Pita Bread. During the fall Food & Wine Festival, be sure to try their wine.

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Indian Cuisine at Epcot Food Festivals

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The Epcot seasonal festivals are when the Indian flavors come out of the woodwork. Butter Chicken, Samosas, and rich-spiced Curry Bowls are crowd pleasers, with a satisfying texture and spicy taste. Pair it with a chilled mango lassi to cool things down and compensate for the heat.

American BBQ at Regal Eagle Smokehouse

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In the American Adventure pavilion, you’ll find Regal Eagle Smokehouse—a tribute to classic American BBQ. From smoked brisket sandwiches to pulled pork platters, the meats here are tender, smoky, and packed with flavor. The Kansas City BBQ Ribs are a standout item, slathered in a tangy sauce and served with coleslaw. Grab a craft beer, sit back, and enjoy!

Brazilian’s Cuisine at Epcot Food Festivals

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Brazil’s festival booths always draw a crowd for their tasty offerings. Look out for the iconic Pão de Queijo – chewy, cheesy bread rolls, that are just addictive. Another favorite is Feijoada, a rich pork stew with black beans, served with rice. It’s a real taste of South American comfort food and it’s filling.

French Cuisine at Les Halles Boulangerie-Patisserie

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Les Halles Boulangerie-Patisserie is a star of France’s pavilion; a food lover’s haven. From buttery croissants to delicate macarons and creamy quiches; this charming bakery serves the most melt-in-your-mouth treats. The Crème Brulé has the perfect caramelized top and velvety custard center. For a café experience that’ll transport you right to Paris, pair your treat with an espresso.

Disclaimer: This list is solely the author’s opinion based on research and publicly available information.

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